From BlazeyAndTyler
Jump to: navigation, search

Ladies Christmas Dinner 1/8/16

Creamy Asparagus Soup

  • Two Bunches Asparagus, Chopped
  • One Leek, Chopped
  • One Garlic Clove, Minced
  • 3 Tbs Butter
  • 5-6 C Vegetable Broth
  • 1/2 C Heavy Whipping Cream
  • One Russet Potato, Peeled and Diced
  • Juice of One Lemon
  • Parmesan Cheese

1. Melt butter over medium-high heat. Cook garlic and leek until leek begins to wilt.

2. Add vegetable broth and potatoes, and bring to a boil. Reduce to medium-low heat and add asparagus. Let simmer12-15 minutes, or until potatoes are tender.

3. Once vegetables are tender, puree soup in batches and run through a mesh strainer.

4. Add cream and lemon juice; stir in parmesan cheese to taste.