Difference between revisions of "User:Blheier/Recipes"
(Created page with "Ladies Christmas Dinner 1/8/16 Creamy Asparagus Soup * Two Bunches Asparagus, Chopped * One Leek, Chopped * One Garlic Clove, Minced * 3 Tbs Butter * 5-6 C Vegetable Broth *...") |
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1. Melt butter over medium-high heat. Cook garlic and leek until leek begins to wilt. Add asparagus and cook a few minutes, stirring occasionally. | 1. Melt butter over medium-high heat. Cook garlic and leek until leek begins to wilt. Add asparagus and cook a few minutes, stirring occasionally. | ||
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2. Add vegetable broth and potatoes, and bring to a boil. Let simmer12-15 minutes, or until potatoes are tender. | 2. Add vegetable broth and potatoes, and bring to a boil. Let simmer12-15 minutes, or until potatoes are tender. | ||
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3. Once vegetables are tender, puree soup in batches and run through a mesh strainer. | 3. Once vegetables are tender, puree soup in batches and run through a mesh strainer. | ||
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4. Add cream and lemon juice; stir in parmesan cheese to taste. | 4. Add cream and lemon juice; stir in parmesan cheese to taste. | ||
Revision as of 02:08, 4 January 2016
Ladies Christmas Dinner 1/8/16
Creamy Asparagus Soup
- Two Bunches Asparagus, Chopped
- One Leek, Chopped
- One Garlic Clove, Minced
- 3 Tbs Butter
- 5-6 C Vegetable Broth
- 1/2 C Heavy Whipping Cream
- Creme Fraiche?
- One Russet Potato, Peeled and Diced
- Juice of One Lemon
- Parmesan Cheese
1. Melt butter over medium-high heat. Cook garlic and leek until leek begins to wilt. Add asparagus and cook a few minutes, stirring occasionally.
2. Add vegetable broth and potatoes, and bring to a boil. Let simmer12-15 minutes, or until potatoes are tender.
3. Once vegetables are tender, puree soup in batches and run through a mesh strainer.
4. Add cream and lemon juice; stir in parmesan cheese to taste.
