Difference between revisions of "Roast Vegetables"
Thcipriani (talk | contribs) (Add roast veggies) |
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Preheat the oven to 400˚F. Remove the woody ends of the asparagus by gently bending each stalk until it breaks -- it'll naturally snap off at the right spot. In a baking dish, toss the vegetables with the olive oil and season with salt and pepper. Roast for 12 to 15 minutes, until the vegetables have developed a light brown crust. | Preheat the oven to 400˚F. Remove the woody ends of the asparagus by gently bending each stalk until it breaks -- it'll naturally snap off at the right spot. In a baking dish, toss the vegetables with the olive oil and season with salt and pepper. Roast for 12 to 15 minutes, until the vegetables have developed a light brown crust. | ||
| − | Credits: https://web.archive.org/web/20130320171840/http://www.menshealth.com/nutrition/meal-planning?fullpage=true | + | '''Credits''': [https://web.archive.org/web/20130320171840/http://www.menshealth.com/nutrition/meal-planning?fullpage=true Men's Health] |
[[Category:Recipes]] | [[Category:Recipes]] | ||
Latest revision as of 19:18, 22 March 2015
Easy to make quickly, can be used in tons of other things. Generally a Good Thing™ to have around the house in the fridge.
Ingredients
- ¾ bunch asparagus (about 8 medium spears)
- 2 portobello mushroom caps, sliced 1/4" thick
- 1 medium onion, cut in 1/4"-thick rings
- ½ Tbsp extra-virgin olive oil
Salt and pepper
Directions
Preheat the oven to 400˚F. Remove the woody ends of the asparagus by gently bending each stalk until it breaks -- it'll naturally snap off at the right spot. In a baking dish, toss the vegetables with the olive oil and season with salt and pepper. Roast for 12 to 15 minutes, until the vegetables have developed a light brown crust.
Credits: Men's Health
