Stats
- Batch Size: 5.5 gal
- Boil Size: 9 gal
- Boil Time: 1.500 hr
- Efficiency: 70%
- OG: 1.036 sg
- FG: 1.011 sg
- ABV: 3.3%
- Bitterness: 12.6 IBU (Tinseth)
- Color: 19.1 srm (Morey)
Fermentables
| Name |
Type |
Amount |
% |
Color
|
| Simpsons - Maris Otter |
Grain |
8.500 lb |
84 |
3.0 srm
|
| Simpsons - Crystal Dark |
Grain |
1.250 lb |
12 |
80.0 srm
|
| Chocolate Malt (UK) |
Grain |
5.000 oz |
3 |
450.0 srm
|
| Carafa |
Grain |
1.000 oz |
1 |
337.0 srm
|
Hops
| Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU
|
| Kent Goldings |
5.5% |
0.500 oz |
Boil |
1.000 hr |
Pellet |
8.5
|
| Kent Goldings |
5.5% |
0.500 oz |
Boil |
15.000 min |
Pellet |
4.2
|
Miscs
| Name |
Type |
Use |
Amount |
Time
|
| Wyeast BCN |
Other |
Boil |
1.000 tsp |
10.000 min
|
| Whirlfloc |
Fining |
Boil |
1.000 tsp |
2.000 min
|
| Gypsum |
Water Agent |
Mash |
2.000 tsp |
0.000 s
|
Yeast
| Name |
Type |
Form |
Amount |
Starter
|
| Wyeast - London ESB Ale |
Ale |
Liquid |
1 Smack pack |
NO!!!
|
Mash
| Name |
Type |
Amount |
Temp |
Target |
Time
|
| 155 |
Infusion |
4.352 gal |
163.533 F |
155.000 F |
30 min
|
| mashout |
Temperature |
--- |
--- |
168.000 F |
10 min
|
Notes
Recipe comes from *NHC Mild* from _Modern Homebrew Recipes_ by Gordon Strong
Licensing
{self|cc-by-sa-3.0|author=Tyler Cipriani}
