Difference between revisions of "American IPA/2016-01-18"

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(Created page with "The efficiency on this batch was terrible. I believe this is due to Colorado Malting Co. Pale Ale malt, which I used as the base. It's been hit and miss for me. I love the ide...")
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Revision as of 05:24, 1 May 2016

The efficiency on this batch was terrible. I believe this is due to Colorado Malting Co. Pale Ale malt, which I used as the base. It's been hit and miss for me. I love the idea of using primarily local ingredients in brewing.

Stats

  • OG: 1.049
  • FG: ¯\_(ツ)_/¯
  • IBU (Tensith): 122.9
  • Batch Size: 6 Gallons
  • Boil Time: 90 Minutes
  • Mash Eff: 48%

Fermentables

Ingredient Amount % When
14lb 0oz | 88.9 % | Mash
1lb 0 oz | 6.3 % | Mash
8.00 oz | 3.2 % | Mash
4 oz | 1.6 % | Mash

Hops

Variety Alpha Amount IBU Form Time
10.5 % | 1.00 oz. | 32.5 | Loose Pellet | FWH
15.5 % | 1.00 oz. | 28.6 | Loose Pellet | 30 Min
13.0 % | 1.00 oz. | 18.5 | Loose Pellet | 10 Min
15.0 % | 1.00 oz | 7.0 | Loose Pellet | Flame Out
13.0 % | 1.00 oz | 6.1 | Loose Pellet | Flame Out
15.0 % | 1.00 oz | 7.0 | Loose Pellet | Flame Out
12.5 % | 1.00 oz | 5.9 | Loose Pellet | Flame Out
15.5 % | 1.00 oz | 7.3 | Loose Pellet | Flame Out
15.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop
13.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop
15.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop
12.5 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop
15.5 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop

Yeast

Strain Amount Starter
1 New-Fangled Pack Thing | Nope

Other

Ingredient Amount When
1 tsp. | 10 Min. remaining in boil
1 tablet | 2 Min. remaining in boil

Mash

Step type Temp Duration
154°F | 60 Min.

Notes

  • Had to sub Equinox for Nelson Sauvin.
  • 10 Gallons RO Water (faucet was frozen)
  • Heat 7.5 Gallon water to 165°F
  • 2 tsp. Gypsum in mash—no pH taken
  • Preboil gravity 1.037 :(
    • Added ½ gallon of water to make up volume
    • Added 1 lb Corn Sugar Preboil to make up gravity—all that was available
  • Final vol. ~5gal :(
  • Fermented in SS Conical
  • 60 sec 02 @1LPM through sintered stone at bottom of SS Conical
  • Conical in dining room—basement was too cold.

2016-02-22: Added 1oz Columbus, 1oz Mosaic to primary fermentor

2016-01-31: Move to keg with surescreen + 1oz each Equinox, Citra, Galaxy

2016-04-09: 3rd place, American IPA, NHC Denver (First Round); 2nd place, Fruit beer (Mango added), NHC Denver (First Round)