Difference between revisions of "American IPA/2016-01-18"

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(Pale male is me.)
Line 15: Line 15:
 
! Ingredient !! Amount !! % !! When
 
! Ingredient !! Amount !! % !! When
 
|-
 
|-
| Colorado Malting Pale Ale Male || 14lb 0oz || 88.9 % || Mash
+
| Colorado Malting Pale Ale Malt || 14lb 0oz || 88.9 % || Mash
 
|-
 
|-
 
| Briess CaraPils || 1lb 0 oz || 6.3 % || Mash
 
| Briess CaraPils || 1lb 0 oz || 6.3 % || Mash
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|-
 
|-
 
| Columbus || 15.5 % || 1.00 oz || 0.0 || Loose Pellet || Dry Hop
 
| Columbus || 15.5 % || 1.00 oz || 0.0 || Loose Pellet || Dry Hop
|}
 
 
== Yeast ==
 
 
{|class="wikitable sortable"
 
! Strain !! Amount !! Starter
 
|-
 
| White Labs WLP001–California Ale || 1 New-Fangled Pack Thing || Nope
 
 
|}
 
|}
  
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|-
 
|-
 
| Rest || 154°F || 60 Min.
 
| Rest || 154°F || 60 Min.
 +
|}
 +
 +
== Yeast ==
 +
 +
{|class="wikitable sortable"
 +
! Strain !! Amount !! Starter
 +
|-
 +
| White Labs WLP001–California Ale || 1 New-Fangled Pack Thing || Nope
 
|}
 
|}
  

Revision as of 05:31, 1 May 2016

The efficiency on this batch was terrible. I believe this is due to Colorado Malting Co. Pale Ale malt, which I used as the base. It's been hit and miss for me. I love the idea of using primarily local ingredients in brewing.

Stats

  • OG: ¯\_(ツ)_/¯
  • FG: ¯\_(ツ)_/¯
  • IBU (Tensith): 122.9
  • Batch Size: 6 Gallons
  • Boil Time: 90 Minutes
  • Mash Eff: 48%

Fermentables

Ingredient Amount % When
Colorado Malting Pale Ale Malt 14lb 0oz 88.9 % Mash
Briess CaraPils 1lb 0 oz 6.3 % Mash
Bards Carastan 8.00 oz 3.2 % Mash
Weyermann Sauer(Acid) Malt 4 oz 1.6 % Mash

Hops

Variety Alpha Amount IBU Form Time
Chinook 10.5 % 1.00 oz. 32.5 Loose Pellet FWH
Columbus 15.5 % 1.00 oz. 28.6 Loose Pellet 30 Min
Mosaic 13.0 % 1.00 oz. 18.5 Loose Pellet 10 Min
Galaxy 15.0 % 1.00 oz 7.0 Loose Pellet Flame Out
Mosaic 13.0 % 1.00 oz 6.1 Loose Pellet Flame Out
Citra 15.0 % 1.00 oz 7.0 Loose Pellet Flame Out
Equinox 12.5 % 1.00 oz 5.9 Loose Pellet Flame Out
Columbus 15.5 % 1.00 oz 7.3 Loose Pellet Flame Out
Galaxy 15.0 % 1.00 oz 0.0 Loose Pellet Dry Hop
Mosaic 13.0 % 1.00 oz 0.0 Loose Pellet Dry Hop
Citra 15.0 % 1.00 oz 0.0 Loose Pellet Dry Hop
Equinox 12.5 % 1.00 oz 0.0 Loose Pellet Dry Hop
Columbus 15.5 % 1.00 oz 0.0 Loose Pellet Dry Hop

Other

Ingredient Amount When
Wyeast BCN 1 tsp. 10 Min. remaining in boil
Whirlfloc 1 tablet 2 Min. remaining in boil

Mash

Step type Temp Duration
Rest 154°F 60 Min.

Yeast

Strain Amount Starter
White Labs WLP001–California Ale 1 New-Fangled Pack Thing Nope

Notes

  • Had to sub Equinox for Nelson Sauvin.
  • 10 Gallons RO Water (faucet was frozen)
  • Heat 7.5 Gallon water to 165°F
  • 2 tsp. Gypsum in mash—no pH taken
  • Preboil gravity 1.037 :(
    • Added ½ gallon of water to make up volume
    • Added 1 lb Corn Sugar Preboil to make up gravity—all that was available
  • Final vol. ~5gal :(
  • Fermented in SS Conical
  • 60 sec 02 @1LPM through sintered stone at bottom of SS Conical
  • Conical in dining room—basement was too cold.

2016-02-22: Added 1oz Columbus, 1oz Mosaic to primary fermentor

2016-01-31: Move to keg with surescreen + 1oz each Equinox, Citra, Galaxy

2016-04-09: 3rd place, American IPA, NHC Denver (First Round); 2nd place, Fruit beer (Mango added), NHC Denver (First Round)