Difference between revisions of "American IPA"

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My interpretation of the American IPA. I've been iterating on it a while. Individual batches under shown on subpages.
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My interpretation of the American IPA. I've been iterating on it a while. Some individual batches under shown on subpages:
  
 
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The overall concept to my American IPA is heavily inspired by [https://web.archive.org/web/20160501043743/http://societyofbarleyengineers.org/wp-content/uploads/2015/04/ArtOfHop-Fu.pdf Kelsey McNair]'s work on the topic. My version, however, uses more "New World" hops as well as some patent-encumbered hops (the practice of which, I am not a fan).
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== Future Iterations ==
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[[File:dry-hopping-ipa.jpg|500px|thumb|Prepping 2nd round of dry-hopping]]
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* Use only those hops which the [http://www.ars.usda.gov/Research/docs.htm?docid=14772 USDA] has released into the public domain. Of those hops I am particularly interested in Bullion. Although I have never used Bullion, I understand that it was a hop that is heavily utilized in Ballantine IPA.
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* Fermentation with [https://web.archive.org/web/20160319223432/http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html WLP644 Saccharomyces "Bruxellensis" Trois]
  
 
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Latest revision as of 20:05, 22 May 2016

My interpretation of the American IPA. I've been iterating on it a while. Some individual batches under shown on subpages:

The overall concept to my American IPA is heavily inspired by Kelsey McNair's work on the topic. My version, however, uses more "New World" hops as well as some patent-encumbered hops (the practice of which, I am not a fan).

Future Iterations

Prepping 2nd round of dry-hopping
  • Use only those hops which the USDA has released into the public domain. Of those hops I am particularly interested in Bullion. Although I have never used Bullion, I understand that it was a hop that is heavily utilized in Ballantine IPA.