Difference between revisions of "User:Thcipriani/Wishlist"

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(add a weird bear suit)
(Strike ones I gots)
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* [http://amazon.com/dp/3869307889/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I2EATNAN18BGCI Henri Cartier-Bresso​n: The Decisive Moment]
 
* [http://amazon.com/dp/3869307889/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I2EATNAN18BGCI Henri Cartier-Bresso​n: The Decisive Moment]
 
* <strike>[http://amazon.com/dp/188105263X/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IOM8DZI6O2E2N Artful Work]</strike>
 
* <strike>[http://amazon.com/dp/188105263X/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IOM8DZI6O2E2N Artful Work]</strike>
* [http://amazon.com/dp/1937785335/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I1CZHY1DYAVSEE Good Math: A Geek's Guide to the Beauty of Numbers, Logic, and Computation (Pragmatic Programmers)]
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* <strike>[http://amazon.com/dp/1937785335/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I1CZHY1DYAVSEE Good Math: A Geek's Guide to the Beauty of Numbers, Logic, and Computation (Pragmatic Programmers)]</strike>
 
* <strike>[http://amazon.com/dp/0765377063/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I2CL1UD7DN8AVY The Three-Body Problem]</strike>
 
* <strike>[http://amazon.com/dp/0765377063/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I2CL1UD7DN8AVY The Three-Body Problem]</strike>
* [http://amazon.com/dp/1605300985/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I15VJQNX11VZAB The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea]
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* <strike>[http://amazon.com/dp/1605300985/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I15VJQNX11VZAB The Professional Barista's Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea]</strike>
 
* [http://amazon.com/dp/1607741180/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I1YZQ1RWBW8ASS The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes]
 
* [http://amazon.com/dp/1607741180/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I1YZQ1RWBW8ASS The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes]
 
* [http://amazon.com/dp/1450708706/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I3NGT7DVZBDQSH Everything but Espresso]
 
* [http://amazon.com/dp/1450708706/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I3NGT7DVZBDQSH Everything but Espresso]
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* [http://amazon.com/dp/383653603X/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IKSSX5U7LYLOZ Romeyn B. Hough: The Woodbook]
 
* [http://amazon.com/dp/383653603X/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IKSSX5U7LYLOZ Romeyn B. Hough: The Woodbook]
 
* [http://amazon.com/dp/1606991590/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I1SN2YDGGENQKT The Sweetly Diabolic Art of Jim Flora]
 
* [http://amazon.com/dp/1606991590/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I1SN2YDGGENQKT The Sweetly Diabolic Art of Jim Flora]
* [http://amazon.com/dp/1607740087/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=ICRMALGQA9SZC Artisan Cheese Making at Home: Techniques & R​ecipes for Mastering World-Class Cheeses]
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* <strike>[http://amazon.com/dp/1607740087/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=ICRMALGQA9SZC Artisan Cheese Making at Home: Techniques & R​ecipes for Mastering World-Class Cheeses]</strike>
 
* [http://amazon.com/dp/0393068595/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IN6W117XQZRCD Salumi: The Craft of Italian Dry Curing]
 
* [http://amazon.com/dp/0393068595/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IN6W117XQZRCD Salumi: The Craft of Italian Dry Curing]
 
* [http://amazon.com/dp/3857094109/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I2PHEDBTQ7QDZY Graphis diagrams: The graphic visualization of abstract data]
 
* [http://amazon.com/dp/3857094109/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I2PHEDBTQ7QDZY Graphis diagrams: The graphic visualization of abstract data]
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* [http://amazon.com/dp/B00R3E8J2M/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IJRRTOFZVKZUP Hach HQ40D53000000 HQ40d Portable pH/Conductivit​y/Optical Dissolved Oxygen/ORP/ISE Multi-Paramete​r Meter]
 
* [http://amazon.com/dp/B00R3E8J2M/ref=wl_it_dp_o_pd_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IJRRTOFZVKZUP Hach HQ40D53000000 HQ40d Portable pH/Conductivit​y/Optical Dissolved Oxygen/ORP/ISE Multi-Paramete​r Meter]
 
* [http://amazon.com/dp/B0044ZA066/ref=wl_it_dp_o_pd_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I3PCDS0LJD2SIT Porlex Mini Stainless Steel Coffee Grinder]
 
* [http://amazon.com/dp/B0044ZA066/ref=wl_it_dp_o_pd_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I3PCDS0LJD2SIT Porlex Mini Stainless Steel Coffee Grinder]
* [http://amazon.com/dp/B00OSRZE3Y/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I2ETG9YVYMA8QM Bamboo Wooden Coffee Stir Stick Paddle for Syphon]
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* <strike>[http://amazon.com/dp/B00OSRZE3Y/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=I2ETG9YVYMA8QM Bamboo Wooden Coffee Stir Stick Paddle for Syphon]</strike>
 
* [http://amazon.com/dp/B004DGIC0W/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IWW6O4B8AI9CB Corning 6795-420D PC-420D Stirring Hot Plate with Digital Display and 5" x 7" Pyroceram Top, 5 to 550 Degree C, 120V/60Hz]
 
* [http://amazon.com/dp/B004DGIC0W/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IWW6O4B8AI9CB Corning 6795-420D PC-420D Stirring Hot Plate with Digital Display and 5" x 7" Pyroceram Top, 5 to 550 Degree C, 120V/60Hz]
 
* [http://amazon.com/dp/0812971574/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IRSSLZXEQZAHY The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)]
 
* [http://amazon.com/dp/0812971574/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=1UON4PKLUD102&coliid=IRSSLZXEQZAHY The Anatomy of Dessert: With a Few Notes on Wine (Modern Library Food)]

Revision as of 02:06, 29 December 2016

Books

Photo/Drone

Food/Drink/Kitchen

Fancy Gizmos I Wants

Other