Mild Ale

Stats

• Batch Size: 5.5 gal
• Boil Size: 9 gal
• Boil Time: 1.500 hr
• Efficiency: 70%
• OG: 1.036 sg
• FG: 1.011 sg
• ABV: 3.3%
• Bitterness: 12.6 IBU (Tinseth)
• Color: 19.1 srm (Morey)

Fermentables

Name	Type	Amount	%	Color
Simpsons - Maris Otter	Grain	8.500 lb	84	3.0 srm
Simpsons - Crystal Dark	Grain	1.250 lb	12	80.0 srm
Chocolate Malt (UK)	Grain	5.000 oz	3	450.0 srm
Carafa	Grain	1.000 oz	1	337.0 srm

Hops

Name	Alpha	Amount	Use	Time	Form	IBU
Kent Goldings	5.5%	0.500 oz	Boil	1.000 hr	Pellet	8.5
Kent Goldings	5.5%	0.500 oz	Boil	15.000 min	Pellet	4.2

Miscs

Name	Type	Use	Amount	Time
Wyeast BCN	Other	Boil	1.000 tsp	10.000 min
Whirlfloc	Fining	Boil	1.000 tsp	2.000 min
Gypsum	Water Agent	Mash	2.000 tsp	0.000 s

Yeast

Name	Type	Form	Amount	Starter
Wyeast - London ESB Ale	Ale	Liquid	1 Smack pack	NO!!!

Mash

Name	Type	Amount	Temp	Target	Time
155	Infusion	4.352 gal	163.533 F	155.000 F	30 min
mashout	Temperature	---	---	168.000 F	10 min

Notes

Recipe comes from *NHC Mild* from _Modern Homebrew Recipes_ by Gordon Strong

Licensing

{self|cc-by-sa-3.0|author=Tyler Cipriani}