Difference between revisions of "Lettuce Wraps"
Thcipriani (talk | contribs) (Created page with "== Ingredients == * 1 lb Pork (browned in oil) * 2 Cloves Garlic (minced) * 1 Onion (diced) * ¼ c. [Hoisin Sauce](hoisin-sauce.md) * 2 Tbsp. Light Soy Sauce * 1 Tbsp. Rice W...") |
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* 2 Cloves Garlic (minced) | * 2 Cloves Garlic (minced) | ||
* 1 Onion (diced) | * 1 Onion (diced) | ||
| − | * ¼ c. [Hoisin Sauce] | + | * ¼ c. [[Hoisin Sauce]] |
* 2 Tbsp. Light Soy Sauce | * 2 Tbsp. Light Soy Sauce | ||
* 1 Tbsp. Rice Wine Vinegar | * 1 Tbsp. Rice Wine Vinegar | ||
Revision as of 03:12, 10 March 2015
Ingredients
- 1 lb Pork (browned in oil)
- 2 Cloves Garlic (minced)
- 1 Onion (diced)
- ¼ c. Hoisin Sauce
- 2 Tbsp. Light Soy Sauce
- 1 Tbsp. Rice Wine Vinegar
- 1 Tbsp. Freshly Grated Ginger
- 1 tsp. Sriracha
- 2 Green Onions (thinly sliced)
- Salt & Pepper to taste
- 1 Head Butter Lettuce (or Boston Lettuce)
Directions
- Brown meat over medium heat, draining excess fat
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha—cook until onions are translucent (a few minutes)
- Salt & Pepper to taste
- Serve meat mixture wrapped in lettuce leave
