Coffee Roasting Log

This is a page where we keep information about coffee we roast. When we go to order coffee we seemingly never remember what we like—this is about to change all that forever.

Past Coffees

Ethiopia Kaffa – Michiti Coop ★★★☆☆ (More like 2.5ish)

• Weight: 1 lb
• Profile: 1—P1—A
• Total Roast Time:
• Roast: City+
• Description: Juicy, fruity body. Papaya, citrus, and stonefruit with floral tea and baking spice. Well balanced acidity. good for espresso.

Ethiopia Illubabor Baaroo ★★★☆☆

• Roast: City+
• Description: Florals complex sugars, fruited notes and sweet buttersotch. Citrus-like aciity with layers of cocoa and fruit.

Sulawesi Toarco Seletan Peaberry ★★☆☆☆

• Weight: 1 lb
• Profile: 1—P1—A
• Total Roast Time: 19 mins
• Roast: City+
• Description: Honey, apple juice, toasted grain, green grape, cranberry, orange juice, bittersweet cocoa, and caramel sweetness as it cools.

Sulawesi Bone Bone Kalaciri ★★☆☆☆

• Date: 2016-01-01
• Weight: 1 lb
• Profile: 1-P1-A
• Total Roast Time: 18:50
• Roast: City+
• Description: Muscavado sugar, brown break, foresty hints, tart berry, well balanced base coffee.

India Tree-Dried - Mallali Estate Amarita ★★★☆☆

• Date: 2016-01-24
• Weight: 1 lb
• Profile: 1-P1-A
• Total Roast Time: 22:00
• Roast: City+
• Description: Fruited, dry-process-like qualities, strawberry, wine grape, hibiscus tea, earthy, grain sweetness.

I felt it was more like an Indonesian coffee, very earthy and tea-like without many fruited flavors Thcipriani (talk) 17:15, 31 January 2016 (UTC)