Difference between revisions of "Hoisin Sauce"
Thcipriani (talk | contribs) (Add category link) |
Thcipriani (talk | contribs) (Spell it right.) |
||
Line 15: | Line 15: | ||
Whisk until combined | Whisk until combined | ||
− | [[Category: | + | [[Category:Recipes]] |
Latest revision as of 19:28, 22 March 2015
A considerably less cloying alternative
Ingredients
- ¼ c. Light Soy Sauce
- 2 Tbsp. Cruncy Peanut Butter
- 1 Tbsp. White Miso Paste
- 2 tsp. Rice Wine Vinegar
- 1 Clove Garlic (minced)
- 2 tsp. Seasame Oil
- 1 tsp. Sriracha
Directions
Whisk until combined