Difference between revisions of "American IPA/2016-01-18"
Thcipriani (talk | contribs) (Created page with "The efficiency on this batch was terrible. I believe this is due to Colorado Malting Co. Pale Ale malt, which I used as the base. It's been hit and miss for me. I love the ide...") |
Thcipriani (talk | contribs) |
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== Stats == | == Stats == | ||
− | * OG: | + | * OG: ¯\_(ツ)_/¯ |
* FG: ¯\_(ツ)_/¯ | * FG: ¯\_(ツ)_/¯ | ||
* IBU (Tensith): 122.9 | * IBU (Tensith): 122.9 | ||
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! Ingredient !! Amount !! % !! When | ! Ingredient !! Amount !! % !! When | ||
|- | |- | ||
− | | Colorado Malting Pale Ale Male | 14lb 0oz | 88.9 % | Mash | + | | Colorado Malting Pale Ale Male || 14lb 0oz || 88.9 % || Mash |
|- | |- | ||
− | | Briess CaraPils | 1lb 0 oz | 6.3 % | Mash | + | | Briess CaraPils || 1lb 0 oz || 6.3 % || Mash |
|- | |- | ||
− | | Bards Carastan | 8.00 oz | 3.2 % | Mash | + | | Bards Carastan || 8.00 oz || 3.2 % || Mash |
|- | |- | ||
− | | Weyermann Sauer(Acid) Malt | 4 oz | 1.6 % | Mash | + | | Weyermann Sauer(Acid) Malt || 4 oz || 1.6 % || Mash |
|} | |} | ||
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!Variety !! Alpha !! Amount !! IBU !! Form !! Time | !Variety !! Alpha !! Amount !! IBU !! Form !! Time | ||
|- | |- | ||
− | | Chinook | 10.5 % | 1.00 oz. | 32.5 | Loose Pellet | FWH | + | | Chinook || 10.5 % || 1.00 oz. || 32.5 || Loose Pellet || FWH |
|- | |- | ||
− | | Columbus | 15.5 % | 1.00 oz. | 28.6 | Loose Pellet | 30 Min | + | | Columbus || 15.5 % || 1.00 oz. || 28.6 || Loose Pellet || 30 Min |
|- | |- | ||
− | | Mosaic | 13.0 % | 1.00 oz. | 18.5 | Loose Pellet | 10 Min | + | | Mosaic || 13.0 % || 1.00 oz. || 18.5 || Loose Pellet || 10 Min |
|- | |- | ||
− | | Galaxy | 15.0 % | 1.00 oz | 7.0 | Loose Pellet | Flame Out | + | | Galaxy || 15.0 % || 1.00 oz || 7.0 || Loose Pellet || Flame Out |
|- | |- | ||
− | | Mosaic | 13.0 % | 1.00 oz | 6.1 | Loose Pellet | Flame Out | + | | Mosaic || 13.0 % || 1.00 oz || 6.1 || Loose Pellet || Flame Out |
|- | |- | ||
− | | Citra | 15.0 % | 1.00 oz | 7.0 | Loose Pellet | Flame Out | + | | Citra || 15.0 % || 1.00 oz || 7.0 || Loose Pellet || Flame Out |
|- | |- | ||
− | | Equinox | 12.5 % | 1.00 oz | 5.9 | Loose Pellet | Flame Out | + | | Equinox || 12.5 % || 1.00 oz || 5.9 || Loose Pellet || Flame Out |
|- | |- | ||
− | | Columbus | 15.5 % | 1.00 oz | 7.3 | Loose Pellet | Flame Out | + | | Columbus || 15.5 % || 1.00 oz || 7.3 || Loose Pellet || Flame Out |
|- | |- | ||
− | | Galaxy | 15.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop | + | | Galaxy || 15.0 % || 1.00 oz || 0.0 || Loose Pellet || Dry Hop |
|- | |- | ||
− | | Mosaic | 13.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop | + | | Mosaic || 13.0 % || 1.00 oz || 0.0 || Loose Pellet || Dry Hop |
|- | |- | ||
− | | Citra | 15.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop | + | | Citra || 15.0 % || 1.00 oz || 0.0 || Loose Pellet || Dry Hop |
|- | |- | ||
− | | Equinox | 12.5 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop | + | | Equinox || 12.5 % || 1.00 oz || 0.0 || Loose Pellet || Dry Hop |
|- | |- | ||
− | | Columbus | 15.5 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop | + | | Columbus || 15.5 % || 1.00 oz || 0.0 || Loose Pellet || Dry Hop |
|} | |} | ||
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! Strain !! Amount !! Starter | ! Strain !! Amount !! Starter | ||
|- | |- | ||
− | | White Labs WLP001–California Ale | 1 New-Fangled Pack Thing | Nope | + | | White Labs WLP001–California Ale || 1 New-Fangled Pack Thing || Nope |
|} | |} | ||
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! Ingredient !! Amount !! When | ! Ingredient !! Amount !! When | ||
|- | |- | ||
− | | Wyeast BCN | 1 tsp. | 10 Min. remaining in boil | + | | Wyeast BCN || 1 tsp. || 10 Min. remaining in boil |
|- | |- | ||
− | | Whirlfloc | 1 tablet | 2 Min. remaining in boil | + | | Whirlfloc || 1 tablet || 2 Min. remaining in boil |
|} | |} | ||
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! Step type !! Temp !! Duration | ! Step type !! Temp !! Duration | ||
|- | |- | ||
− | | Rest | 154°F | 60 Min. | + | | Rest || 154°F || 60 Min. |
|} | |} | ||
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'''2016-04-09''': 3rd place, American IPA, NHC Denver (First Round); 2nd place, Fruit beer (Mango added), NHC Denver (First Round) | '''2016-04-09''': 3rd place, American IPA, NHC Denver (First Round); 2nd place, Fruit beer (Mango added), NHC Denver (First Round) | ||
+ | |||
+ | [[category:beer]] |
Revision as of 05:28, 1 May 2016
The efficiency on this batch was terrible. I believe this is due to Colorado Malting Co. Pale Ale malt, which I used as the base. It's been hit and miss for me. I love the idea of using primarily local ingredients in brewing.
Stats
- OG: ¯\_(ツ)_/¯
- FG: ¯\_(ツ)_/¯
- IBU (Tensith): 122.9
- Batch Size: 6 Gallons
- Boil Time: 90 Minutes
- Mash Eff: 48%
Fermentables
Ingredient | Amount | % | When |
---|---|---|---|
Colorado Malting Pale Ale Male | 14lb 0oz | 88.9 % | Mash |
Briess CaraPils | 1lb 0 oz | 6.3 % | Mash |
Bards Carastan | 8.00 oz | 3.2 % | Mash |
Weyermann Sauer(Acid) Malt | 4 oz | 1.6 % | Mash |
Hops
Variety | Alpha | Amount | IBU | Form | Time |
---|---|---|---|---|---|
Chinook | 10.5 % | 1.00 oz. | 32.5 | Loose Pellet | FWH |
Columbus | 15.5 % | 1.00 oz. | 28.6 | Loose Pellet | 30 Min |
Mosaic | 13.0 % | 1.00 oz. | 18.5 | Loose Pellet | 10 Min |
Galaxy | 15.0 % | 1.00 oz | 7.0 | Loose Pellet | Flame Out |
Mosaic | 13.0 % | 1.00 oz | 6.1 | Loose Pellet | Flame Out |
Citra | 15.0 % | 1.00 oz | 7.0 | Loose Pellet | Flame Out |
Equinox | 12.5 % | 1.00 oz | 5.9 | Loose Pellet | Flame Out |
Columbus | 15.5 % | 1.00 oz | 7.3 | Loose Pellet | Flame Out |
Galaxy | 15.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop |
Mosaic | 13.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop |
Citra | 15.0 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop |
Equinox | 12.5 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop |
Columbus | 15.5 % | 1.00 oz | 0.0 | Loose Pellet | Dry Hop |
Yeast
Strain | Amount | Starter |
---|---|---|
White Labs WLP001–California Ale | 1 New-Fangled Pack Thing | Nope |
Other
Ingredient | Amount | When |
---|---|---|
Wyeast BCN | 1 tsp. | 10 Min. remaining in boil |
Whirlfloc | 1 tablet | 2 Min. remaining in boil |
Mash
Step type | Temp | Duration |
---|---|---|
Rest | 154°F | 60 Min. |
Notes
- Had to sub Equinox for Nelson Sauvin.
- 10 Gallons RO Water (faucet was frozen)
- Heat 7.5 Gallon water to 165°F
- 2 tsp. Gypsum in mash—no pH taken
- Preboil gravity 1.037 :(
- Added ½ gallon of water to make up volume
- Added 1 lb Corn Sugar Preboil to make up gravity—all that was available
- Final vol. ~5gal :(
- Fermented in SS Conical
- 60 sec 02 @1LPM through sintered stone at bottom of SS Conical
- Conical in dining room—basement was too cold.
2016-02-22: Added 1oz Columbus, 1oz Mosaic to primary fermentor
2016-01-31: Move to keg with surescreen + 1oz each Equinox, Citra, Galaxy
2016-04-09: 3rd place, American IPA, NHC Denver (First Round); 2nd place, Fruit beer (Mango added), NHC Denver (First Round)